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<description>Clear explanations of ingredients, additives and shopping with more information.</description>
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<lastBuildDate>Sat, 31 Oct 2026 20:14:30 GMT</lastBuildDate>
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<title>Is aspartame (E951) safe? Reading IARC and EFSA together</title>
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<pubDate>Sat, 31 Oct 2026 20:00:17 GMT</pubDate>
<description>In 2023 IARC placed aspartame in the &quot;possibly carcinogenic&quot; group while JECFA left the daily intake limit unchanged. How can both decisions be right at once?</description>
<category>Sweeteners</category>
<category>E numbers</category>
<category>Aspartame</category>
<category>Label reading</category>
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<item>
<title>What is monosodium glutamate (E621)? EFSA&apos;s 2017 limit</title>
<link>https://logicfood.app/en/blog/monosodium-glutamate-e621/</link>
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<pubDate>Sat, 31 Oct 2026 20:00:17 GMT</pubDate>
<description>MSG is a flavour enhancer that gives umami taste. In 2017 EFSA set a numerical intake limit for the first time and noted that some groups could exceed it.</description>
<category>Flavour enhancers</category>
<category>E numbers</category>
<category>MSG</category>
<category>Label reading</category>
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<title>What is an ADI? Understanding the &quot;safe intake&quot; figure for additives</title>
<link>https://logicfood.app/en/blog/what-is-adi-acceptable-daily-intake/</link>
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<pubDate>Sat, 31 Oct 2026 20:00:17 GMT</pubDate>
<description>The acceptable daily intake (ADI) is a number that appears often in additive news but is often misread. How is it set, what happens if it is exceeded, and why is comparing substances by it misleading?</description>
<category>ADI</category>
<category>Additives</category>
<category>EFSA</category>
<category>Label reading</category>
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<item>
<title>Nitrites and nitrates: why is E250 in processed meat debated?</title>
<link>https://logicfood.app/en/blog/nitrites-nitrates-cured-meat/</link>
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<pubDate>Sat, 31 Oct 2026 19:38:37 GMT</pubDate>
<description>E250 and E251 on the label of sausages and ham are both preservatives and a topic of debate. Reading EFSA&apos;s and IARC&apos;s assessments together makes the picture clearer.</description>
<category>Preservatives</category>
<category>E numbers</category>
<category>Nitrite</category>
<category>Processed meat</category>
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<item>
<title>Why was titanium dioxide (E171) banned in the EU?</title>
<link>https://logicfood.app/en/blog/titanium-dioxide-e171-eu-ban/</link>
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<pubDate>Sat, 31 Oct 2026 19:38:37 GMT</pubDate>
<description>E171, the additive that makes sweets bright white, can no longer be used in food in the EU after EFSA&apos;s 2021 assessment. Here is what the decision rested on and what to look for on labels.</description>
<category>Colours</category>
<category>E numbers</category>
<category>Titanium dioxide</category>
<category>Label reading</category>
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<item>
<title>What does &quot;contains sulphites&quot; mean? A guide to E220-E228</title>
<link>https://logicfood.app/en/blog/what-does-contains-sulphites-mean/</link>
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<pubDate>Sat, 31 Oct 2026 19:38:37 GMT</pubDate>
<description>&quot;Contains sulphites&quot; on dried fruit, wine and pickles is an allergen warning. Which codes are sulphites, what does EFSA say, and how do you read the label?</description>
<category>Preservatives</category>
<category>Allergens</category>
<category>Sulphites</category>
<category>E numbers</category>
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<item>
<title>What are BHA and BHT? Understanding E320 and E321 on labels</title>
<link>https://logicfood.app/en/blog/bha-bht-antioxidants/</link>
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<pubDate>Sat, 31 Oct 2026 19:28:50 GMT</pubDate>
<description>BHA (E320) and BHT (E321) are synthetic antioxidants that delay fats going rancid. The IARC classification and EFSA&apos;s intake limits only make sense when read together.</description>
<category>Antioxidants</category>
<category>E numbers</category>
<category>BHA</category>
<category>BHT</category>
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<item>
<title>What the &quot;activity and attention&quot; warning on food colours means</title>
<link>https://logicfood.app/en/blog/food-colour-attention-warning/</link>
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<pubDate>Sat, 31 Oct 2026 19:28:50 GMT</pubDate>
<description>Some labels say a colour &quot;may have an adverse effect on activity and attention in children.&quot; Here is where that warning came from, what EFSA made of it, and how to read it.</description>
<category>Colours</category>
<category>E numbers</category>
<category>Label reading</category>
<category>Tartrazine</category>
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<item>
<title>Sorbates vs benzoates: two common preservatives explained</title>
<link>https://logicfood.app/en/blog/sorbates-and-benzoates-preservatives/</link>
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<pubDate>Sat, 31 Oct 2026 19:28:50 GMT</pubDate>
<description>Sorbic acid (E200) and sodium benzoate (E211) both hold back mould and yeast. EFSA&apos;s intake limits and the benzene question show what to know when reading a label.</description>
<category>Preservatives</category>
<category>E numbers</category>
<category>Sorbic acid</category>
<category>Sodium benzoate</category>
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<title>Sugar by other names on food labels</title>
<link>https://logicfood.app/en/blog/sugar-other-names-on-labels/</link>
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<pubDate>Sat, 31 Oct 2026 19:28:50 GMT</pubDate>
<description>A label may not say &quot;sugar&quot; and still list sugar sources. Learn to recognise glucose syrup, dextrose, molasses, fruit juice concentrate and more.</description>
<category>Sugar</category>
<category>Label reading</category>
<category>Nutrition facts</category>
</item>
<item>
<title>What does &quot;may contain&quot; mean on food labels?</title>
<link>https://logicfood.app/en/blog/what-does-may-contain-mean/</link>
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<pubDate>Sat, 31 Oct 2026 19:28:50 GMT</pubDate>
<description>A &quot;may contain&quot; warning is not the same as an allergen in the ingredient list. Here is the difference and what people with allergies should check.</description>
<category>Allergens</category>
<category>Label reading</category>
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<title>Hidden Chemistry on the Plate: Food Additives and Our Health</title>
<link>https://logicfood.app/en/blog/hidden-chemistry-on-the-plate-food-additives-and-our-health/</link>
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<pubDate>Sun, 08 Mar 2026 21:25:26 GMT</pubDate>
<description>What Do E-Codes Mean?</description>

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